Colour & smell
Pick even-coloured pieces with natural seafood smell, no mould.
Dried goods
Dried squid and shrimp are common specialities. Below are choosing and storage tips, no specific stalls.
← Return to main guide01 —
Choosing
Pick even-coloured pieces with natural seafood smell, no mould.
Prefer sealed packs with a clear use-by date.
Ask the stall about source and packing date if needed.
2 —
FAQ
Keep dry and cool; avoid sun and moisture.
Depends on destination rules; check before flying.
Set per stall; compare a few spots before buying.
Dried squid and shrimp are most common; by season.
3 —
Detailed guides
Specialities, dried goods, fabrics and notes.
See guide ↗Souvenir ideas and travel notes.
See guide ↗Commonly listed hours and best time to visit.
See guide ↗