Thick noodles
Rice or tapioca noodles thicker than regular bún.
A dish
Bánh canh uses thick noodles in a hot broth. Notes below, not stall rankings.
← Return to main guide01 —
Traits
Rice or tapioca noodles thicker than regular bún.
The broth is usually rich, served hot.
Meat, sausage or seafood vary by stall and day.
2 —
FAQ
The soup itself is not spicy; add chilli as you like.
Not guaranteed; ask about broth ingredients.
Set per stall; ask before ordering.
Usually in the eating area; varies by stall and day, so ask on arrival.
3 —
Detailed guides
Food types by stall.
See guide ↗Mì Quảng — Central-Vietnam noodle, little broth.
See guide ↗Commonly listed hours and best time to visit.
See guide ↗