Little broth
Unlike soupy bún, Mì Quảng uses little broth and tastes richer.
A dish
Mì Quảng is a Central-Vietnam noodle with little broth and varied toppings. Below are experience notes, not stall rankings.
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Traits
Unlike soupy bún, Mì Quảng uses little broth and tastes richer.
Meat, egg, rice crackers and herbs vary by stall.
Usually with crispy rice crackers and lime-chilli.
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FAQ
Varies by stall; you add chilli and lime to taste.
Some stalls may make a leaner version; ask about ingredients.
Set per stall; ask before ordering.
Usually in the eating area; varies by stall and day, so ask on arrival.
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Detailed guides
Food types by stall.
See guide ↗Bánh xèo — a crispy Central-Vietnam pancake.
See guide ↗Commonly listed hours and best time to visit.
See guide ↗