Golden crisp
Turmeric batter fried golden with crisp edges.
A dish
Bánh xèo is a crispy fried pancake, folded and rolled with fresh herbs. Notes below, not stall rankings.
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Traits
Turmeric batter fried golden with crisp edges.
Usually shrimp, sprouts and onion; some add pork.
Folded, rolled with herbs and dipped in mắm nêm or fish sauce.
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FAQ
The wrap is rice flour; if sensitive, ask the stall about frying ingredients.
Some stalls make a sprouts-and-mushroom version; ask ingredients.
Set per stall; ask before ordering.
Usually in the eating area; varies by stall and day, so ask on arrival.
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Detailed guides
Food types by stall.
See guide ↗Bánh canh — thick noodles in rich broth.
See guide ↗Commonly listed hours and best time to visit.
See guide ↗