Fish sauce
A fermented fish dipping sauce used across Vietnam.
01 —
Differences
Two types explained
Mắm nêm
A Central-Vietnam speciality with a stronger aroma and taste.
Choose a bottle
Read the label, use-by and protein grade if you wish.
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FAQ
Common questions
Does mắm nêm smell strong?
It has a distinct fermented scent; a matter of taste.
Can I take it on a plane?
Sealed bottles are usually checked in; check airline rules.
What is the usual price?
Set per stall; compare a few spots.
Is there a vegetarian version?
No; both are fish-based and not vegetarian.
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Detailed guides
More detailed guides
What to buy at Chợ Cồn
Specialities, dried goods, fabrics and notes.
See guide ↗Bún mắm nêm at Chợ Cồn
A dish using fermented sauce.
See guide ↗Chợ Cồn opening hours
Commonly listed hours and best time to visit.
See guide ↗