Crispy rolls
Fried golden with a thin crisp wrap.
A dish
Ram are crispy fried rolls, wrapped with mustard greens and herbs. Notes below, not stall rankings.
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Traits
Fried golden with a thin crisp wrap.
Wrapped in mustard greens and herbs, dipped in mắm nêm or fish sauce.
Best eaten hot to keep the crunch.
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FAQ
The roll itself is not spicy; flavour comes from the dip.
Not guaranteed; ask about filling since ram usually has meat.
Set per stall; ask before ordering.
Usually in the eating area; varies by stall and day, so ask on arrival.
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Detailed guides
Food types by stall.
See guide ↗Bánh xèo — crispy pancake rolled with herbs.
See guide ↗Commonly listed hours and best time to visit.
See guide ↗